Peruvian Cajamarca Café Femenino
Cultivated on an exclusive micro-lot in the remote Junín region of northeast Peru, the coffee bean is shade grown at altitudes of 1,100 - 1,800 meters above sea level. This high-quality coffee bean offers a dynamic combination of flavours while providing a delicately balanced and smooth taste experience.
Region: Junín, Peru
Harvest: March – September
Altitude: 1,100 – 1,800 meters above sea level
Processing Method: Washed and sun dried
Roast Profile: Origin® City Roast
Cupping Notes: Spicy, floral, sweet, full and creamy body
Aroma: Soft rose hips, white chocolate
Certifications: Fair Trade Certified, USDA Organic, Canadian Organic
Tasting Note: Sweet Fruit & Chocolate
This 100% Arabica bean produces a clean, well balanced and sweet coffee with a savoury combination of flavours comprising lemon, dried fruit, white chocolate and caramel.