Nicaragua San Juan del Río Coco
Sustainably cultivated and harvested from the undulating hills of the San Juan del Rio Coco area, our specialty beans have been wet processed and sun-dried at altitudes in excess of 1,200 meters. It's pronounced sweetness, bright acidity and crisp finish make this specialty coffee a taste to savour.
Region: San Juan de Río Coco, Nicaragua
Harvest: December – March
Altitude: 1,200 meters above sea level
Processing Method: Washed and sun dried
Roast Profile: Origin® City Roast
Cupping Notes: Creamy, nutty, cocoa, caramel
Aroma: Sweet, nutty, spicy
Certifications: Fair Trade Certified, USDA Organic, Canadian organic
Tasting Note: Creamy Cocoa & Caramel
This 100% Arabica bean offers a balanced nutty, cocoa and caramel flavor. It has a mild lemon acidity which is levelled by a medium body with notes of caramel, milk chocolate and almond.