Cultivated in Sidamo (Southern Ethiopia), the Yirgacheffe bean produces a vibrant and flavourful cup of coffee. These beans are slow-grown at a high elevation allowing the tree time to deliver nutrients to all its parts and develop the full range of flavours this coffee bean has to offer.
Region: Sidamo, Ethiopia
Altitude: 1,700 – 2,200 meters above sea level
Harvest: October – January
Processing Method: Washed
Roast Profile: Origin® City Roast
Cupping Notes: Fruity, spicy, earthy, creamy
Aroma: Sweet (Cane Sugar), Lemon
Certifications: Fair Trade Certified, USDA Organic, Canadian Organic
Tasting Note: Sweet & Spicy
This 100% Arabica coffee bean produces a smooth medium-bodied, complex taste accented by exotic fruity undertones and a sweet after taste.