Single Origin - Whole Bean

Sustainably cultivated and harvested from the undulating hills of the San Juan del Rio Coco area, our specialty beans have been wet processed and sun-dried at...

Cultivated in Sidamo (Southern Ethiopia), the Yirgacheffe bean produces a vibrant and flavourful cup of coffee. These beans are slow-grown at a high elevation allowing the tree time to deliver nutrients to...

Harvested deep in the Gayo region of Sumatra, we bring you the exclusive Kokowagayo coffee from the first women-only coffee cooperative in Sumatra. Grown at high altitudes and in the shade of...

Farmed on the southeastern ridges of the San Pedro Volcano, this bean has been allowed to develop naturally among the indigenous flora and fauna of the...

Cultivated on an exclusive micro-lot in the remote Junín region of northeast Peru, the coffee bean is shade grown at altitudes of 1,100 - 1,800 meters...