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Cultivated in Sidamo (Southern Ethiopia), the Yirgacheffe bean produces a vibrant and flavourful cup of coffee. These beans are slow-grown at a high elevation allowing the tree time to deliver nutrients to...

Farmed on the southeastern ridges of the San Pedro Volcano, this bean has been allowed to develop naturally among the indigenous flora and fauna of the...

Sustainably cultivated and harvested from the undulating hills of the San Juan del Rio Coco area, our specialty beans have been wet processed and sun-dried at...

Cultivated on an exclusive micro-lot in the remote Junín region of northeast Peru, the coffee bean is shade grown at altitudes of 1,100 - 1,800 meters...

Harvested deep in the Gayo region of Sumatra, we bring you the exclusive Kokowagayo coffee from the first women-only coffee cooperative in Sumatra. Grown at high altitudes and in the shade of...

Our 1668 Special blend brings a sense of tradition back to your cup. Our blend offers bold, dark flavours pushed to their limits, yet smoothed back with notes of caramel and honey.

Our Espião blend offers a bright, clean, sweet and harmonious experience with each cup. Accompanied by a slight floral aroma, stopping at just one cup will be a challenge.

Legend has it...

Origin 1668 was born from a passion to create a sustainable coffee experience using only the finest Fairtrade Organic beans. Dedicated to creating a greener future, our facility and packaging are designed...

Our perfectly balanced Ozean decaffeinated blend makes no compromise on taste and maintains all of the rich, aromatic flavours we demand from our coffee.

Legend has it that in 1903, decaffeination was...

Our Senso blend offers the perfect balance of sweet and savoury in every cup. Our smooth milk chocolate and nutty undertones are sure to please even the most discerning palette.

Proprietor Pasqua...